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Washington Ave Menu

(gf – gluten friendly)

(v – vegetarian)

Family Packs

 

Family Pack #1 = $50

16 tacos on flour 1/2 beef 1/2 chicken, rice and beans, pint of chile con queso, pint of salsa, large pan of chips

Family Pack #2 = $55

20 piece chicken quesadilla, chicken fajitas, pint of salsa, pint of chile con queso, large pan of chips

Family Pack #3 = $50

20 piece chicken quesadilla, 12 pack of chicken tacos on flour, pint of chile con queso, pint of salsa, large pan of chips

LUNCH COMBOS

  • Your choice of two of the following, served with tex-mex rice, refried beans, and corn masita.
    (Meat substitutions are available for an additional charge. M-F 11AM-4PM)

• Cup of Soup
• 1/2 Salad
• Cheese Enchilada
• Chipotle Chicken Tamale
• Butternut Squash Tamale
• Yucatan Pork Tamale
• Beef Taco

• Bean Burrito
• Chile Relleno
• Two Chicken Flautas
• Two Beef Flautas
• Bean Tostada
• Cheese Quesadilla

SIGNATURE STARTERS

  • (gf) (v) A blend of chiles and cheese.
    Add carne asada $4

  • (gf) Our chile con queso with carne asada, sour cream and guacamole. Served with house-made tortilla chips

  • (gf) House-made with fresh avocado, tomato and onion
    • Traditional $7
    • Mango $8
    • Bacon & sun-dried tomato $8

  • Three of our signature salsas, tomatillo avocado salsa, mango habanero salsa, and spicy three chile salsa

  • A creamy Jalapeño spiced dipping sauce served with house-made tortilla chips

APPETIZERS

  • Grilled 8 oz. sirloin marinated with herbs and beer. Served with jalapeño ranchero and garlic butter sauce

  • (gf) Mile high pile of house made chips with peppers, onions, choice of meat and chile con queso
    • Carne asada or shrimp $14
    • Grilled chicken $12

  • Fried masa pockets stuffed with barbacoa beef and cheese with black bean pico de gallo

APPETIZERS

  • (Choice of two)
    • Chipotle Chicken with sweet corn and ricotta cheese with salsa verde
    • Butternut Squash with rancherito and goat cheese (v)
    • Pork Carnita with poblanos, cheddar cheese and with creamy jalapeño

  • 8

    (gf) (v) Mile high pile of house made chips with all of your favorite toppings: chile con queso, beans, pico de gallo, sour cream, guacamole and lettuce
    – Add tinga chicken or ground beef $2, barbacoa beef $4, carne asada or shrimp $6

  • Four corn tortillas filled with barbacoa beef or chicken, cheese, rolled and fried, served with guacamole, pico de gallo and sour cream
    – Substitute shrimp $9

  • (v) Two fried corn tortillas with refried beans, pico de gallo, lettuce, shredded cheese
    – Add tinga chicken or ground beef $2, barbacoa beef $3, carne asada or shrimp $4

  • (gf) Two grilled corn tortillas with choice of filling, served with black bean pico de gallo, queso fresco, guacamole and jalapeño ranchero
    • Pork Carnitas (roasted pork) $10
    • Roasted Vegetables $8 (v)

  • Sliced andouille sausage wrapped with bacon and drizzled with spicy honey served with a side of jalapeno ranchero for dipping

ROSALITA'S SPECIALTIES

  • Coconut breaded jumbo shrimp, with mango habanero salsa, served with squash and zucchini

  • (gf) Grilled chicken breast covered with jumbo shrimp and chile con queso, served on Spanish rice with guacamole salad

  • Six Tiger Shrimp seasoned and grilled with diablo spices and served with garlic butter, a fried jalapeno and a scoop of guajillo mashed potatoes

  • Two fire roasted poblano peppers stuffed with cheese, battered and fried, smothered in rancherito sauce, served with rice and beans

  • 8oz New York Strip topped with Mexican butter served with 2 enchiladas, one cheese and one ground beef, a fried eqq, chili gravy, tex mex rice, refried beans, and garnished with a fried jalapeno

  • (gf) Pan-seared grouper, mango habanero salsa, with squash & zucchini and coconut & cilantro rice

  • 7 oz Salmon filet covered in a pumpkin seed crust served with butternut squash hash, citrus guacamole and crispy pickled red onions

  • 8oz. New York strip topped with diablo butter sauce on a bed of guajillo mashed potatoes and butternut squash hash
    – Add tiger shrimp $3 each

  • Fried flour tortilla filled with cheese and choice of tinga chicken or ground beef, topped with chile con queso, lettuce, pico de gallo, sour cream, and guacamole, with rice and beans
    – Substitute barbacoa beef $2, carne asada or shrimp $3

CLASSIC ENTREES

  • (gf) Three soft corn tortillas served with cabbage, cilantro, onion, queso fresco and choice of salsa:
    Chipotle | Tomatillo | Mango Habanero | Spicy Three Chile
    • Barbacoa Beef $12
    • Grilled Fish $12
    • Al Pastor $12
    • Shrimp & Mango $14

  • 10

    Three hard corn or soft flour tortillas with lettuce, pico de gallo and cheese. Add rice and refried beans $2
    • Ground Beef $10
    • Tinga Chicken $10
    • Fried Fish $12
    • Carne Asada $12
    • Carnita $12

  • Rice, beans and cheese rolled into a 14″ flour tortilla with lettuce, pico de gallo and sour cream topped with one of our house sauces:
    Racherito • Tomatillo • Chile Con Queso • Jalapeno Ranchero
    * Available naked (burrito bowl)
    • Tinga Chicken $12
    • Ground Beef $12
    • Carne Asada $14
    • Barbacoa Beef $14
    • Veggie $10
    • Shrimp $16

  • (gf) Three soft corn tortillas rolled with cheese, served with rice and beans
    • Cheese w/ Rancherito Sauce $10 (v)
    • Chicken w/ Rancherito Sauce $12
    • Ground Beef w/ Ranchero Sauce $12
    • Barbacoa Beef w/ Chipotle Sauce $14
    • Spinach & Mushroom w/ Creamy Jalapeno $12 (v)

  • (gf with corn tortillas) A sizzling skillet of onions and peppers with choice of meat, marinated in guajillo chiles, pico de gallo, sour cream, guacamole, lettuce and cheese with flour tortillas, with rice and beans
    • Carne Asada $16
    • Shrimp $18
    • Chicken $15
    • Tex-Mex (with chorizo, shrimp, chicken & corn) $18
    • Veggie $11 (v)

  • Cauliflower rice, avocado slices, cilantro, shredded cabbage, mango black bean salsa, pickled red onions, choice of meat
    • Chicken $14
    • Grouper $18
    • Salmon $18
    • Steak $16

  • Flour tortilla with a blend of melted cheeses and pico de gallo, served with lettuce, sour cream, pico de gallo and guacamole
    • Cheese $10 (v)
    • Chicken $12
    • Carne Asada $14
    • Shrimp $16
    • Spinach & Mushroom $12 (v)

SOUPS

  • 5

    Cup $5 Bowl $7
    Rich spicy broth soup with hominy, red peppers and smoked pork topped with fresh onions, cabbage and radishes

  • Cup $5 Bowl $7
    (gf) Spiced hearty tomato, corn and black bean broth served with cheddar jack cheese, sour cream, and crispy corn tortilla strips with tinga chicken or served vegetarian style

SIDES

  • (gf)
    • Tex-Mex Rice
    • Coconut & Cilantro Rice
    • Corn Masita
    • Vegetable Medley
    • Mixed Greens
    • Refried Beans
    • Chipotle Roasted Tomato Salsa
    • Tomatillo Avocado Salsa
    • Mango Habanero Salsa
    • Spicy Three Chile Salsa

SALADS

  • (no croutons – gf) Roasted red bell peppers, croutons, shaved parmesan, with poblano-caesar dressing
    – Add grilled chicken $3

DESSERTS

  • Crispy cinnamon and sugar tortillas topped with warm apple filling, vanilla ice cream and drizzled with honey

  • A combination of creamy cheesecake, coconut rum, and silky smooth dark chocolate mousse layered on top of a thick oreo crust and drizzled with a raspberry reduction.