Sanibel Menu

Shrimp Diablo      32    (gf)

Six butterflied Tiger Shrimp seasoned and grilled with diablo spices and served with garlic butter, a fried jalapeño and a scoop of guajillo mashed potatoes

Pepita Crusted Salmon      30

7oz Salmon filet covered in a pumpkin seed crust served with butternut squash hash, citrus guacamole and crispy pickled red onions

Diablo Steak      32

8oz New York Strip topped with diablo butter sauce on a bed of guajillo mashed potatoes and butternut squash hash
add tiger shrimp $3 each

Pollo Cancun      26   (gf)

Grilled chicken breast covered with jumbo shrimp and chile con queso, served on Spanish rice with guacamole salad

Chile Rellenos     18

Two fire roasted poblano peppers stuffed with cheese, battered and fried, smothered in rancherito sauce, served with rice and beans

Coconut Shrimp     30

Coconut breaded jumbo shrimp with side of mango habañero salsa, served with squash and zucchini

Oaxacan Grouper     34    (gf)

Pan-seared grouper, mango habañero salsa, with squash & zucchini and coconut & cilantro rice

Chimichanga      16

Fried flour tortilla filled with cheese and choice of tinga chicken or ground beef, topped with chile con queso, lettuce, pico de gallo, sour cream and guacamole, with rice and beans
substitute barbacoa beef 53,  carne asada or shrimp $6

Tacos

Three hard corn or soft flour tortillas with lettuce, pico de gallo and cheese.
Add rice and refried beans $4
• Ground Beef $14
• Tinga Chicken $16
• Fried Fish $18
• Carne Asada $16
• Carnita $14

Street Tacos

Three soft corn tortillas served with cabbage, cilantro, onion, queso fresco and choice of salsa

• Al Pastor $16
• Barbacoa Beef $16
• Grilled Fish $18
• Shrimp & Mango $18

Burritos

Rice, beans and cheese rolled into a 14″ flour tortilla with lettuce, pico de gallo and sour cream topped with one of our house sauces:
Racherito • Tomatillo • Chile Con Queso • Jalapeno Ranchero
* Available naked (burrito bowl)
• Tinga Chicken $16
• Ground Beef $16
• Carne Asada $18
• Barbacoa Beef $18
• Veggie $14 (v)
• Shrimp $20

Enchiladas (gf)

Three soft corn tortillas rolled with cheese, served with rice and beans
• Cheese w/ Rancherito Sauce $14 (v)
• Chicken w/ Rancherito Sauce $16
• Ground Beef w/ Ranchero Sauce $16
• Barbacoa Beef w/ Chipotle Sauce $17
• Spinach & Mushroom w/ Creamy Jalapeno $14 (v)

Quesadillas

Flour tortilla with a blend of melted cheeses and pico de gallo, served with lettuce, sour cream, pico de gallo and guacamole
• Cheese $14 (v)
• Chicken $16
• Carne Asada $18
• Shrimp $20
• Spinach & Mushroom $14 (v)

Sizzling Fajitas

(gf with corn tortillas)
A sizzling skillet of onions and peppers with choice of meat, marinated in guajillo chiles, pico de gallo, sour cream, guacamole, lettuce and cheese with flour tortillas, with rice and beans
• Carne Asada $24
• Shrimp $24
• Chicken $20
• Tex-Mex (with chorizo, shrimp, chicken & corn) $26
• Veggie $16 (v)

Low Carb Cauliflower Rice Bowl

Cauliflower rice, avocado slices, cilantro, shredded cabbage, mango black bean salsa, pickled red onions, choice of meat
• Chicken $18
• Grouper $26
• Salmon $24
• Steak $26
• Veggie $16

Rosalita’s Mixed Greens      12    (v)(gf)

Red onions, cucumbers, oranges and sunflower seeds with chipotle orange vinaigrette
add goat cheese  2

Taco Salad      16    (v)(gf)

Chopped romaine, tinga chicken, monterey-cheddar cheese, black bean pico de gallo, flour tortilla bowl, with house made avocado salsa ranch
substitute barbacoa 4 or shrimp 5

Pozole

Rich spicy broth soup with hominy, red peppers and smoked pork topped with fresh onions, cabbage and radishes
cup   6    bowl   8

Southwestern Caesar      14

Roasted red bell peppers, croutons, shaved parmesan, with poblano-caesar dressing
add grilled chicken 4
(no croutons – gf)

Avocado Mango        16     (v)(gf)

Fresh spinach, avocado, mango, radishes, cucumber, with lime honey vinaigrette

Chicken Tortilla Soup     (gf)

Spiced hearty tomato, corn, and black bean broth served with cheddar jack cheese, sour cream, and crispy corn tortilla strips with tinga chicken or served vegetarian style
cup  6   bowl   8

Sides      (gf)

• Tex-Mex Rice
• Coconut & Cilantro Rice
• Corn Masita
• Vegetable Medley
• Mixed Greens
• Refried Beans
• Chipotle Roasted Tomato Salsa
• Tomatillo Avocado Salsa
• Mango Habanero Salsa
• Spicy Three Chile Salsa

Unlimited Mimosa, Tequila Sunrise or Tito’s Bloody Mary       25

Bellini-tini      12

Espolon Plata Tequila, Skyy Peach Vodka, peach puree and a splash of orange juice topped with champagne

Pomegranate French 75      12

Bombay Sapphire, champagne, fresh lemon juice and pomegranate syrup

Black Cherry Lemonade      12

1800 Silver, black cherry lemonade and mint

Bubbly Blood Orange Smash      12

Choice of Woodford or Cazadores Anejo with blood orange sour and muddled mint and agave topped with champagne

Cucumber Lemonade      12

Pearl Cucumber and lemonade with a cucumber garnish

Bubbly Grey Goose Blitz      12

Grey Goose Essences Strawberry & Lemongrass, Gin, fresh lemon and agave netar topped with champagne

Diamante Iced Tea      12

Cabo Silver, lemonade, and tea

Rosa Spritz      12

21 Seeds Grapefruit Hibiscus Infused Tequila, Aperol, lime juice, Sprite

Breakfast Chimichangas      16

Fried flour tortilla filled with cheesy scrambled eggs topped with con queso, guacamole, diced tomatoes and sour cream

Mexican Skillet      12

Roasted butternut squash, chorizo, roasted peppers and onion topped with two eggs and avocado crème

Fried Egg Tacos     15

Soft flour tortilla stuffed with a fried egg, avocado, pico de gallo, queso fresco, jalapeno ranchero drizzle & cilantro

Huevos Rancheros      14

Two sunny side up eggs served on tostadas. One with salsa verde, chorizo and beans. The other with salsa roja, chorizo and beans. Both served with cheese and fresh lime

Sweet Tea Fried Chicken & Waffles      20

Buttermilk fried chicken served on a savory corn waffle topped with pimento cheese, cabbage slaw and avocado crème

French Toast     14

Thick cut brioche bread soaked in almond horchata caramelized to golden brown with 2 slices of bacon. Topped with powdered sugar and whipped cream

Biscuits and Gravy     14

House made biscuits smothered in a creamy sausage gravy. Topped with 2 sunny side up eggs

Crab Eggs Benedict     22

Open faced english muffin topped with sautéed spinach, crab meat, two poached eggs and jalapeño hollandaise sauce

Steak and Eggs     24

Buttermilk fried 8 oz. sirloin smothered in sausage gravy served with breakfast potatoes and 2 eggs

Rosie’s Platter     15

3 Eggs your way, breakfast potatoes, two pieces of bacon and texas toast

Mexican Slinger     15

Potatoes, Choizo, egg, chesse, chili gravy and fried jalapeño on a skillet

Brunch Sides

• Two Pieces of Bacon $5
• 1 Egg Cooked your way $3
• Sliced Avocado $4
• Pancakes (3) $9
• Breakfast Potatoes $4
• Texas Toast $3