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Washington Ave Menu

(gf – gluten free)

(v – vegetarian)

WEEKLY SPECIALS

  • Three chicken, three beef stuffed nachos, smothered with chile con queso cheese, lettuce, pico de gallo, sour cream and guacamole

  • (gf) Chipotle braised pork, new potatoes, cabbage, tomatoes, and shredded jack and cheddar cheese with warm corn tortillas

  • (gf) House made chips simmered in red chile salsa and barbacoa beef, with queso fresco, cheddar jack, and guacamole

  • (gf) Grilled on refried beans, covered with caramelized mushrooms and onions, melted chihuahua cheese and jalapeño butter sauce

  • (gf) Grilled salmon filet marinated in jalapeño and lime, with chipotle salsa, rice and zucchini

LUNCH COMBOS

  • Your choice of two of the following, served with tex-mex rice, refried beans, and corn masita.
    (Meat substitutions are available for an additional charge.)

• Cup of Soup
• 1/2 Salad
• Cheese Enchilada
• Chipotle Chicken Tamale
• Butternut Squash Tamale
• Yucatan Pork Tamale
• Beef Taco

• Bean Burrito
• Chile Relleno
• Two Chicken Flautas
• Two Beef Flautas
• Bean Tostada
• Cheese Quesadilla

APPETIZERS

  • (gf) (v) A blend of chiles and cheese.
    Add carne asada $3

  • Fried masa pockets stuffed with barbacoa beef and cheese with black bean pico de gallo

  • (Choice of two $8, three $11)
    • Chipotle Chicken with sweet corn and ricotta cheese with salsa verde
    • Butternut Squash with rancherito and goat cheese (v)
    • Pork Carnita with poblanos, cheddar cheese and with creamy jalapeño

  • 8

    (gf) (v) Mile high pile of house made chips with all of your favorite toppings: chile con queso, beans, pico de gallo, sour cream, guacamole and lettuce
    – Add tinga chicken or ground beef $2, barbacoa beef $4, carne asada or shrimp $6

  • Four corn tortillas filled with barbacoa beef or chicken, cheese, rolled and fried, served with guacamole, pico de gallo and sour cream
    – Substitute shrimp $9

  • (v) Two fried corn tortillas with refried beans, pico de gallo, lettuce, shredded cheese
    – Add tinga chicken or ground beef $2, barbacoa beef $3, carne asada or shrimp $4

  • (gf) Our chile con queso with carne asada, sour cream and guacamole. Served with house-made tortilla chips

  • (gf) Smoked baby back ribs, glazed with chipotle and honey, served with jalapeño ranchero

  • 8

    Fried masa cakes with choice of filling, refried beans, chipotle salsa, lettuce, queso fresco, sour cream
    • Grilled Chicken
    • Carne Asada
    • Al Pastor

  • (gf) House-made with fresh avocado, tomato and onion
    • Traditional $5
    • Mango $6
    • Bacon & sun-dried tomato $6

  • (gf) Mile high pile of house made chips with peppers, onions, choice of meat and chile con queso
    • Carne asada or shrimp $13
    • Grilled chicken $12

  • (gf) Two grilled corn tortillas with choice of filling, served with black bean pico de gallo, queso fresco, guacamole and jalapeño ranchero
    • Pork Carnitas (roasted pork) $8
    • Roasted Vegetables $7 (v)

ROSALITA'S SPECIALTIES

  • Coconut breaded jumbo shrimp, with rancherito sauce, served with squash and zucchini

  • 10 oz. grilled ribeye with caramelized onions and chile lime fries

  • Ancho rubbed and grilled with chile lime fries, melted cheese, caramelized onions and salsa verde

  • Tex-Mex rice, shrimp, scallops, chorizo, grilled chicken, poblanos, and Don Julio tequila with warm corn tortillas

  • (gf) Grilled chicken breast covered with jumbo shrimp and chile con queso, served on Spanish rice with guacamole salad

  • Two fire roasted poblano peppers stuffed with cheese, battered and fried, smothered in rancherito sauce, served with rice and beans

  • (gf) Grilled chicken breast covered with spinach and mozzarella cheese, served squash and zucchini

  • Grilled flat iron steak drizzled with garlic butter and finished in a jalapeño ranch sauce, with corn masita and borracho beans

  • (gf) Pan-seared grouper, mango habanero salsa, with squash & zucchini and coconut & cilantro rice

  • Fried flour tortilla filled with cheese and choice of tinga chicken or ground beef, topped with chile con queso, lettuce, pico de gallo, sour cream, and guacamole, with rice and beans
    – Substitute barbacoa beef $2, carne asada or shrimp $3

CLASSIC ENTREES

  • 8

    Three hard corn or soft flour tortillas with lettuce, pico de gallo and cheese. Add rice and refried beans $1.50
    • Ground Beef $8
    • Tinga Chicken $8
    • Fried Fish $10
    • Carne Asada $10
    • Carnita $10

  • (gf) Three soft corn tortillas served with cabbage, cilantro, onion, queso fresco and choice of salsa
    • Barbacoa Beef $12
    • Grilled Fish $12
    • Al Pastor $12
    • Shrimp & Mango $12

  • Rice, beans and cheese rolled into a 14″ flour tortilla with lettuce, pico de gallo and sour cream topped with one of our house sauces:
    Racherito • Tomatillo • Chile Con Queso • Jalapeno Ranchero
    * Available naked (burrito bowl)
    • Tinga Chicken $11
    • Ground Beef $11
    • Carne Asada $12
    • Barbacoa Beef $12
    • Veggie $10
    • Shrimp $12

  • 9

    Grilled on fresh artisan roll, with queso fresco, avocado, jalapeño, mayonnaise, refried beans, lettuce, tomato, onion and chili lime fries
    • Chipotle Chicken $9
    • Carne Asada $10
    • Roasted Vegetable $9 (v)
    • Cubana (roasted pork, bacon, black beans) $10

  • (gf) Three soft corn tortillas rolled with cheese, served with rice and beans
    • Cheese w/ Rancherito Sauce $9 (v)
    • Chicken w/ Rancherito Sauce $10
    • Ground Beef w/ Ranchero Sauce $10
    • Barbacoa Beef w/ Chipotle Sauce $12
    • Spinach & Mushroom w/ Creamy Jalapeno $10 (v)

  • Flour tortilla with a blend of melted cheeses and pico de gallo, served with lettuce, sour cream, pico de gallo and guacamole
    • Cheese $8 (v)
    • Chicken $10
    • Carne Asada $12
    • Shrimp $12
    • Spinach & Mushroom $10 (v)

  • (gf with corn tortillas) A sizzling skillet of onions and peppers with choice of meat, marinated in guajillo chiles, pico de gallo, sour cream, guacamole, lettuce and cheese with flour tortillas, with rice and beans
    • Carne Asada $16
    • Shrimp $16
    • Chicken $14
    • Tex-Mex (with chorizo, shrimp, chicken & corn) $18
    • Veggie $11 (v)

SOUPS

  • (Vegetarian) Cup $4 Bowl $6
    (gf) (v) Crispy fried strips of corn tortillas in a tomato based broth of ancho chiles, jack cheese, cilantro and lime
    – Add tinga chicken $1

  • 6

    Cup $6 Bowl $9
    Corn soup with hominy, red peppers, and smoked pork topped with cabbage, radish, and lime

SIDES

  • (gf v except borracho beans) Tex-Mex Rice, Coconut & Cilantro Rice, Corn Masita, Squash & Zucchini, Mixed Greens, Refried Beans, Borracho Beans, Chipotle Roasted Tomato Salsa, Tomatillo Avocado Salsa, Mango Habanero Salsa, Spicy Three Chile Salsa

SALADS

  • (gf) (v) Red onions, cucumbers, oranges and sunflower seeds with chipotle orange vinaigrette
    – Add goat cheese $2

  • Chopped romaine, tinga chicken, monterey-cheddar cheese, black bean pico de gallo, flour tortilla bowl, with house made avocado salsa ranch
    – Substitute barbacoa $2 or shrimp $5

  • (gf) (v) Fresh spinach, avocado, mango, radishes, cucumber, with lime honey vinaigrette

  • (no croutons – gf) Roasted red bell peppers, croutons, shaved parmesan, with poblano-caesar dressing
    – Add grilled chicken $3