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Des Peres Menu

(gf – gluten free)

(v – vegetarian)

WEEKLY SPECIALS

  • Three chicken, three beef stuffed nachos, smothered with chile con queso cheese, lettuce, pico de gallo, sour cream and guacamole

  • (gf) Chipotle braised pork, new potatoes, cabbage, tomatoes, and shredded jack and cheddar cheese with warm corn tortillas

  • Served with bourbon creamed corn, tamale fritters, sautéed spinach and roasted garlic butter sauce

  • Grilled on refried beans, covered with caramelized mushrooms and onions, melted chihuahua cheese and jalapeño butter sauce

  • Grilled salmon filet marinated in jalapeño and lime, with chipotle salsa, rice and zucchini

LUNCH COMBOS

  • Your choice of two of the following, served with tex-mex rice, refried beans, and corn masita.
    (Meat substitutions are available for an additional charge. Includes a non-alcoholic beverage. M-F 11AM-4PM)

• Cup of Soup
• 1/2 Salad
• Cheese Enchilada
• Chipotle Chicken Tamale
• Butternut Squash Tamale
• Yucatan Pork Tamale
• Beef Taco

• Bean Burrito
• Chile Relleno
• Two Chicken Flautas
• Two Beef Flautas
• Bean Tostada
• Cheese Quesadilla
• Chicken Soft Taco

SIGNATURE STARTERS

  • (gf) (v) A blend of chiles and cheese.
    Add carne asada $3

  • (gf) Our chile con queso with carne asada, sour cream and guacamole. Served with house-made tortilla chips

  • (gf) House-made with fresh avocado, tomato and onion
    • Traditional $5
    • Mango $6
    • Bacon & sun-dried tomato $6

  • Three of our signature salsas, tomatillo avocado salsa, mango habanero salsa, and spicy three chile salsa

  • A creamy Jalapeño spiced dipping sauce served with house-made tortilla chips

APPETIZERS

  • Grilled 8 oz. sirloin marinated with herbs and beer. Served with jalapeño
    ranchero and garlic butter sauce

  • (gf) Mile high pile of house made chips with peppers, onions, choice of meat and chile con queso
    • Carne asada or shrimp $13
    • Grilled chicken $12

  • Fried masa pockets stuffed with barbacoa beef and cheese with black bean pico de gallo

APPETIZERS

  • (Choice of two)
    • Chipotle Chicken with sweet corn and ricotta cheese with salsa verde
    • Butternut Squash with rancherito and goat cheese (v)
    • Pork Carnita with poblanos, cheddar cheese and with creamy jalapeño

  • 8

    (gf) (v) Mile high pile of house made chips with all of your favorite toppings: chile con queso, beans, pico de gallo, sour cream, guacamole and lettuce
    – Add tinga chicken or ground beef $2, barbacoa beef $4, carne asada or shrimp $6

  • Four corn tortillas filled with barbacoa beef or chicken, cheese, rolled and fried, served with guacamole, pico de gallo and sour cream
    – Substitute shrimp $9

  • (v) Two fried corn tortillas with refried beans, pico de gallo, lettuce, shredded cheese
    – Add tinga chicken or ground beef $2, barbacoa beef $3, carne asada or shrimp $4

  • 8

    Fried masa cakes with choice of filling, refried beans, chipotle salsa, lettuce, queso fresco, sour cream
    • Grilled Chicken
    • Carne Asada
    • Al Pastor

  • (gf) Two grilled corn tortillas with choice of filling, served with black bean pico de gallo, queso fresco, guacamole and jalapeño ranchero
    • Pork Carnitas (roasted pork) $8
    • Roasted Vegetables $7 (v)

ROSALITA'S SPECIALTIES

  • (gf) Six tiger shrimp sautéed in spicy diablo butter sauce served with creamy succotash and a puffed black bean masa cake

  • Two fire roasted poblano peppers stuffed with cheese, battered and fried, smothered in rancherito sauce, served with rice and beans

  • (gf) Grilled chicken breast covered with jumbo shrimp and chile con queso, served on Spanish rice with guacamole salad

  • Coconut breaded jumbo shrimp, with rancherito sauce, served with squash and zucchini

  • (gf) Pan-seared grouper, mango habanero salsa, with squash & zucchini and coconut & cilantro rice

  • Fried flour tortilla filled with cheese and choice of tinga chicken or ground beef, topped with chile con queso, lettuce, pico de gallo, sour cream, and guacamole, with rice and beans
    – Substitute barbacoa beef $2, carne asada or shrimp $3

  • 7 oz Salmon filet covered in a pumpkin seed crust served with butternut squash hash, citrus guacamole and crispy pickled red onions

  • Served with butternut hash, sautéed spinach and garlic butter sauce

CLASSIC ENTREES

  • (gf) Three soft corn tortillas served with cabbage, cilantro, onion, queso fresco and choice of salsa:
    Chipotle | Tomatillo | Mango Habanero | Spicy Three Chile
    • Barbacoa Beef $12
    • Grilled Fish $12
    • Al Pastor $12
    • Shrimp & Mango $12

  • 8

    Three hard corn or soft flour tortillas with lettuce, pico de gallo and cheese. Add rice and refried beans $1.50
    • Ground Beef $8
    • Tinga Chicken $8
    • Fried Fish $10
    • Carne Asada $10
    • Carnita $10

  • Rice, beans and cheese rolled into a 14″ flour tortilla with lettuce, pico de gallo and sour cream topped with one of our house sauces:
    Racherito • Tomatillo • Chile Con Queso • Jalapeno Ranchero
    * Available naked (burrito bowl)
    • Tinga Chicken $11
    • Ground Beef $11
    • Carne Asada $12
    • Barbacoa Beef $12
    • Veggie $10
    • Shrimp $12

  • (gf) Three soft corn tortillas rolled with cheese, served with rice and beans
    • Cheese w/ Rancherito Sauce $9 (v)
    • Chicken w/ Rancherito Sauce $10
    • Ground Beef w/ Ranchero Sauce $10
    • Barbacoa Beef w/ Chipotle Sauce $12
    • Spinach & Mushroom w/ Creamy Jalapeno $10 (v)

  • Flour tortilla with a blend of melted cheeses and pico de gallo, served with lettuce, sour cream, pico de gallo and guacamole
    • Cheese $8 (v)
    • Chicken $10
    • Carne Asada $12
    • Shrimp $12
    • Spinach & Mushroom $10 (v)

  • (gf with corn tortillas) A sizzling skillet of onions and peppers with choice of meat, marinated in guajillo chiles, pico de gallo, sour cream, guacamole, lettuce and cheese with flour tortillas, with rice and beans
    • Carne Asada $16
    • Shrimp $16
    • Chicken $14
    • Tex-Mex (with chorizo, shrimp, chicken & corn) $18
    • Veggie $11 (v)

  • Cauliflower rice, avocado slices, cilantro, shredded cabbage, mango black bean salsa, pickled red onions, choice of meat
    • Chicken $11
    • Grouper $16
    • Salmon $18
    • Steak $16

SOUPS

  • Cup $5 Bowl $7
    Creamy corn and potato broth served with your choice of crab, chicken, shrimp or keep it vegetarian
    – Add shrimp or jump lump crab $2

  • Cup $5 Bowl $7
    (gf) Spiced hearty tomato, corn and black bean broth served with cheddar jack cheese, sour cream, and crispy corn tortilla strips with tinga chicken or served vegetarian style

SIDES

  • (gf)
    • Tex-Mex Rice
    • Coconut & Cilantro Rice
    • Corn Masita
    • Squash & Zucchini
    • Mixed Greens
    • Refried Beans
    • Chipotle Roasted Tomato Salsa
    • Tomatillo Avocado Salsa
    • Mango Habanero Salsa
    • Spicy Three Chile Salsa

SALADS

  • (gf) (v) Red onions, cucumbers, oranges and sunflower seeds with chipotle orange vinaigrette
    – Add goat cheese $2

  • Chopped romaine, tinga chicken, monterey-cheddar cheese, black bean pico de gallo, flour tortilla bowl, with house made avocado salsa ranch
    – Substitute barbacoa $2 or shrimp $5

  • (gf) (v) Fresh spinach, avocado, mango, radishes, cucumber, with lime honey vinaigrette

  • (no croutons – gf) Roasted red bell peppers, croutons, shaved parmesan, with poblano-caesar dressing
    – Add grilled chicken $3

BRUNCH TEX-MEX

  • Fried flour tortilla filled with bacon, cheesy scrambled eggs, potatoes, peppers and onion. Topped with con queso and guacamole

  • Roasted butternut squash, chorizo, roasted peppers and onion topped with two eggs and avocado crème

  • Soft flour tortilla stuffed with a fried egg, avocado, pico de gallo, queso fresco, jalapeño ranchero drizzle & cilantro

  • Two sunny side up eggs served on tostadas. One with salsa verde, chorizo and beans. The other with salsa roja, chorizo and beans. Both served with cheese and fresh lime

  • Buttermilk fried chicken served on a savory corn waffle topped with pimento cheese, cabbage slaw and avocado crème

BRUNCH SIDES

  • • Two Pieces of Bacon $3
    • 1 Egg Cooked your way $2
    • Sliced Avocado $2
    • Pancakes (3) $5
    • Breakfast Potatoes $3
    • Texas Toast $2

BRUNCH TRADITIONAL

  • Thick cut brioche bread soaked in almond horchata caramelized to golden brown. Topped with powdered sugar and whipped cream

  • House made biscuits smothered in a creamy sausage gravy. Topped with 2 sunny side up eggs

  • Open faced english muffin topped with sautéed spinach, crab meat, two poched eggs and chili hollandaise sauce

  • Buttermilk fried 8 oz. sirloin smothered in sausage gravy served with breakfast potatoes and 2 eggs

  • 3 eggs your way, breakfast potatoes, two pieces of bacon and texas toast

BRUNCH DRINK SPECIALS