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Des Peres Menu

(gf – gluten friendly)

(v – vegetarian)

ORDER ONLINE

Online Orders have 5% Service Fee

FAMILY PACKS

Family Pack #1 = $50

16 tacos on flour 1/2 beef 1/2 chicken, rice and beans, pint of chile con queso, pint of salsa, large pan of chips

Family Pack #2 = $55

20 piece chicken quesadilla, chicken fajitas, pint of salsa, pint of chile con queso, large pan of chips

Family Pack #3 = $50

20 piece chicken quesadilla, 12 pack of chicken tacos on flour, pint of chile con queso, pint of salsa, large pan of chips

DAILY SPECIALS

Monday – Stuffed Nachos      18

Three chicken, three beef stuffed nachos, smothered with melted cheese, lettuce, pico de gallo, sour cream, and guacamole

Tuesday – Pork Tinga      18      (gf)

Chipotle braised pork, new potatoes, cabbage, tomatoes, and jack cheese, with warm corn tortillas

Wednesday – Pollo Popelle      20

7oz. chicken breast topped with melted cheese, fresh spinach, served with squash, zucchini and texmex rice

Thursday – Poblano Pork Chops      20

Two 4oz pork chops smothered in a creamy poblano sauce. Topped with poblano peppers and sauteed onions served with rice and beans

Friday – Spicy Grilled Salmon      24

Grilled salmon fillet marinated in jalapeño and lime, with chipotle salsa, rice and zucchini

OUR SIGNATURE DISHES

The Cadillac Fajitas     28

Shrimp, scallops, steak, bacon, and chile con queso with onions and peppers

 

The Matador     30

A Must Try!
8 oz New York Strip topped with Mexican butter served with two enchiladas, one cheese and one ground beef, a fried egg, chili gravy, tex mex rice, refried beans and garnished with a fried jalapeño

 

Tableside Guacamole     16

Available Thursday, Friday, and Saturday nights

LUNCH COMBOS

Lunch Combos     12

Your choice of two of the following, served with tex-mex rice, refried beans, and corn masita

Meat substitutions are available for an additional charge.

M-F 11-4

 

• Cup of Soup
• Cheese Enchilada
• Chipotle Chicken Tamale
• Butternut Squash Tamale
• Yucatan Pork Tamale
• ½ Mixed Green
• ½ Taco Salad  $2
• ½ Avocado Mango Salad  $2
• ½ Caesar Salad

• Beef Taco
• Bean Burrito
• Chile Relleno  $2
• Two Chicken Flautas
• Two Beef Flautas
• Bean Tostada
• Cheese Quesadilla
• Chicken Soft Taco

SIGNATURE STARTERS

Chile Con Queso      7   (gf) (v)

A blend of chiles and cheese.
Add carne asada $4

Rosie’s Favorite      13   (gf)

Our chile con queso with carne asada, sour cream and guacamole. Served with house-made tortilla chips

 

Jalapeno Ranchero      4

A creamy Jalapeño spiced dipping sauce served with house-made tortilla chips

 

Trio Salsa      9

Three of our signature salsas, tomatillo avocado salsa, mango habanero salsa, and spicy three chile salsa

 

Guacamole       (gf)

House-made with fresh avocado, tomato and onion
• Traditional $8   • Mango $9   • Bacon & sun-dried tomato $9

APPETIZERS

Carne Con Cerveza      17

Grilled 8 oz. sirloin marinated with herbs and beer. Served with jalapeño ranchero and garlic butter sauce

 

Fajita Nachos       (gf)

Mile high pile of house made chips with peppers, onions, choice of meat and chile con queso
• Carne asada or shrimp $16   • Grilled chicken $14

 

Empanadas      11

Fried masa pockets stuffed with barbacoa beef and cheese with black bean pico de gallo

APPETIZERS

Carne Con Cerveza     18

Grilled 8oz. sirloin marinated with herbs and beer. Served with jalapeno ranchero and garlic butter sauce and a scoop of corn masita

 

Fajita Nachos    (gf)

Mile high pile of house-made chips with peppers, onions, choice of meat and chile con queso
carne asada or shrimp $17, grilled chicken $15

 

Empanadas     12

Fried masa pockets stuffed with barbacoa beef and cheese with black bean pico de gallo

 

Tamales (choice of two)     12

• Chipotle Chicken with sweet corn and ricotta cheese with salsa verde
• Butternut Squash with rancherito and goat cheese (v)
• Pork Carnita with poblanos, cheddar cheese and with creamy jalapeño

 

Nachos     12     (gf)

Mile high pile of house made chips with all of your favorite toppings: chile con queso, beans, pico de gallo, sour cream, guacamole and lettuce
Add tinga chicken or ground beef $2, barbacoa beef $4, carne asada or shrimp $6

 

Flautas      13

Four corn tortillas filled with barbacoa beef or chicken, cheese, rolled and fried, served with guacamole, pico de gallo and sour cream
Add shrimp $4

 

Fried Tostadas      10    (gf)

Two fried corn tortillas with refried beans, pico de gallo, lettuce, shredded cheese (v)
Add tinga chicken or ground beef $3, barbacoa beef $4, carne asada or shrimp $6

 

Franciscan Bacon Wraps    14

Sliced andouille sausage wrapped with bacon and drizzled with spicy honey served with a side of jalapeno ranchero for dipping and a scoop of corn masita

 

Grilled Tostadas    (gf)

Two grilled corn tortillas with choice of filling, served with black bean pico de gallo, queso fresco, guacamole and jalapeño ranchero
• Pork Carnitas (roasted pork) $13    • Roasted Vegetables $11  (v)

ROSALITAS SPECIALTIES

Shrimp Diablo      28    (gf)

Six butterflied Tiger Shrimp seasoned and grilled with diablo spices and served with garlic butter, a fried jalapeño and a scoop of guajillo mashed potatoes

 

Pepita Crusted Salmon      26

7oz Salmon filet covered in a pumpkin seed crust served with butternut squash hash, citrus guacamole and crispy pickled red onions

 

Diablo Steak      28

8oz New York Strip topped with diablo butter sauce on a bed of guajillo mashed potatoes and butternut squash hash
add tiger shrimp $3 each

 

Pollo Cancun      24   (gf)

Grilled chicken breast covered with jumbo shrimp and chile con queso, served on Spanish rice with guacamole salad

Chile Rellenos     17

Two fire roasted poblano peppers stuffed with cheese, battered and fried, smothered in enchilada sauce, served with rice and beans

 

Coconut Shrimp     26

Coconut breaded jumbo shrimp with side of mango habañero salsa, served with squash and zucchini

 

Oaxacan Grouper     28    (gf)

Pan-seared grouper, mango habañero salsa, with squash & zucchini and coconut & cilantro rice

 

Poblano Chicken     24

Grilled chicken breast smothered in a creamy poblano sauce. Topped with poblano peppers and sautee onions served with rice and beans

CLASSIC ENTREES

Tacos

Three hard corn or soft flour tortillas with lettuce, pico de gallo and cheese.
Add rice and refried beans $3
• Ground Beef $14
• Tinga Chicken $12
• Fried Fish $14
• Carne Asada $14
• Carnita $14

 

Street Tacos

Three soft corn tortillas served with cabbage, cilantro, onion, queso fresco and choice of salsa

• Al Pastor $15
• Barbacoa Beef $15
• Grilled Fish $15
• Shrimp & Mango $16

 

Burritos

Rice, beans and cheese rolled into a 14″ flour tortilla with lettuce, pico de gallo and sour cream topped with one of our house sauces:
Racherito • Tomatillo • Chile Con Queso • Jalapeno Ranchero
* Available naked (burrito bowl)
• Tinga Chicken $15
• Ground Beef $14
• Carne Asada $16
• Barbacoa Beef $16
• Veggie $12 (v)
• Shrimp $17

Chimichanga      14

Fried flour tortilla filled with cheese and choice of protein, topped with chile con queso, lettuce, pico de gallo, and sour cream, with rice and beans

Enchiladas (gf)

Three soft corn tortillas rolled with cheese, served with rice and beans
• Cheese w/ Enchilada Sauce $12 (v)
• Chicken w/ Enchilada Sauce $14
• Ground Beef w/ Enchilada Sauce $14
• Barbacoa Beef w/ Queso Sauce $16
• Spinach & Mushroom w/ Creamy Jalapeno $13 (v)

 

Quesadillas

Flour tortilla with a blend of melted cheeses and pico de gallo, served with lettuce, sour cream, pico de gallo and guacamole
• Cheese $12 (v)
• Chicken $14
• Carne Asada $16
• Shrimp $17
• Spinach & Mushroom $13 (v)

 

Sizzling Fajitas

(gf with corn tortillas)
A sizzling skillet of onions and peppers with choice of meat, marinated in guajillo chiles, pico de gallo, sour cream, guacamole, lettuce and cheese with flour tortillas, with rice and beans
• Carne Asada $22
• Shrimp $22
• Chicken $20
• Tex-Mex (with chorizo, shrimp, chicken & corn) $24
• Veggie $16 (v)

 

Low Carb Cauliflower Rice Bowl

Cauliflower rice, avocado slices, cilantro, shredded cabbage, mango black bean salsa, pickled red onions, choice of meat
• Chicken $18
• Grouper $24
• Salmon $24
• Steak $22
• Veggie $16
• Shrimp $24

SOUPS & SALADS

Rosalita’s Mixed Greens      10    (v)(gf)

Red onions, cucumbers, oranges and sunflower seeds with chipotle orange vinaigrette
add goat cheese  2

 

Taco Salad      14    (v)(gf)

Chopped romaine, tinga chicken, monterey-cheddar cheese, black bean pico de gallo, flour tortilla bowl, with house made avocado salsa ranch
substitute barbacoa 3 or shrimp 5

 

Pozole

Rich spicy broth soup with hominy, red peppers and smoked pork topped with fresh onions, cabbage and radishes
cup   6    bowl   8

Southwestern Caesar      12

Roasted red bell peppers, croutons, shaved parmesan, with poblano-caesar dressing
add grilled chicken 3
(no croutons – gf)

 

Avocado Mango        14     (v)(gf)

Fresh spinach, avocado, mango, radishes, cucumber, with lime honey vinaigrette

 

Chicken Tortilla Soup     (gf)

Spiced hearty tomato, corn, and black bean broth served with cheddar jack cheese, sour cream, and crispy corn tortilla strips with tinga chicken or served vegetarian style
cup  6   bowl   8

SIDES

Sides      (gf)

• Tex-Mex Rice
• Coconut & Cilantro Rice
• Corn Masita
• Vegetable Medley
• Mixed Greens
• Refried Beans
• Chipotle Roasted Tomato Salsa
• Tomatillo Avocado Salsa
• Mango Habanero Salsa
• Spicy Three Chile Salsa

DESSERTS

Cinnamon Apple Nachos      8

Crispy cinnamon and sugar tortillas topped with warm apple filling, vanilla ice cream and drizzled with honey

 

Raspberry Tuxedo Torte      8

A combination of creamy cheesecake, coconut rum, and silky smooth dark chocolate mousse layered on top of a thick oreo crust and drizzled with a raspberry reduction.

Rosalita's dessert

Des Peres Location Brunch

Saturdays & Sundays
10am-3pm

BRUNCH DRINK SPECIALS

Unlimited Mimosas, Tequila Sunrise, Tito’s Handmade Vodka Bloody Mary       20

BRUNCH COCKTAILS

Bellini-tini      10

Espolon Silver Tequila, Skyy Infusions Peach Vodka, Peach Purée, A Splash of Orange Juice Topped with Champagne

 

Rosa Spritz      11

21 Seeds grapefruit Hibiscus Infused Tequila, Aperol, Lime Juice, Sprite

 

Bubbly Blood Orange Smash      12

Yellowstone Bourbon or Cazadores Anejo with Blood Orange Sour, Muddled Mint and Agave topped with Champagne

 

Cucumber Lemonade      7

Pearl Cucumber Vodka and Lemonade with a Cucumber Garnish

 

Bubbly Grey Goose Blitz      10

Grey Goose Essences Strawberry & Lemongrass, Gin, fresh lemon and agave netar topped with champagne

 

Cafe Martini     12

Cazadores Cafè, Bacardi Coquito, Coffee

 

Black Cherry Lemonade      8

1800 Silver Tequila, Black Cherry Lemonade and Mint

 

Pomegranate French 75      8

Bombay Sapphire, champagne, fresh lemon juice and pomegranate syrup

BRUNCH TEX-MEX

Breakfast Chimichangas      13

Fried flour tortilla filled with cheesy scrambled eggs topped with chili con queso, guacamole, diced tomatoes and sour cream.
add bacon for $4

 

Mexican Skillet      16

Roasted butternut squash, chorizo, roasted peppers and onions topped with two eggs and avocado crème. Side of potatoes

 

Fried Egg Tacos      12

Soft flour tortilla stuffed with a fried egg, avocado, pico de gallo, queso fresco, jalapeño ranchero drizzle & cilantro.
add bacon for 4

 

Huevos Rancheros      13

Two tostadas topped with beans, chorizo and eggs your way. Topped with salsa roja, salsa verde, queso fresco and lime. Side of potatoes

 

Sweet Tea Fried Chicken & Waffles      16

Buttermilk fried chicken served on a savory corn waffle topped with pimento cheese, cabbage slaw and avocado crème. Side of potatoes

BRUNCH TRADITIONAL

French Toast     12

Thick cut brioche bread soaked in almond horchata caramelized to golden brown with 2 slices of bacon. Topped with powdered sugar and whipped cream.

 

Biscuits and Gravy     12

House made biscuits smothered in a creamy sausage gravy. Topped with 2 sunny side up eggs. Side of potatoes

 

Eggs Benedict      16

Open-faced English muffin topped with sautéed spinach, two poached eggs, two pieces of ham and jalapeño hollandaise sauce. Side of potatoes

 

Steak and Eggs     21

Buttermilk fried 8 oz. sirloin smothered in sausage gravy served with breakfast potatoes and 2 eggs.

 

Rosie’s Platter     15

3 Eggs your way, breakfast potatoes, two pieces of bacon and texas toast.

 

Mexican Slinger      15

Potatoes, chorizo, egg, cheese, chili gravy, and fried jalapeño on a skillet.

BRUNCH SIDES

Brunch Sides

• Two Pieces of Bacon $4
• 1 Egg Cooked your way $2
• Sliced Avocado $4
• Pancakes (3) $6
• Breakfast Potatoes $4
• Texas Toast $3